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Cupcakes citron-lime

Lemon-Lime Cupcakes

Cook Time:
20 - 25 minutes

Set the bar at your next party with these Lemon-Lime cupcakes.


1 package (18.25 oz.) yellow cake mix
2 teaspoons lemon extract
1/2 pkg. (8 oz.) cream cheese, softened
1 tablespoon fresh lime juice
1 teaspoon fresh grated lime peel
2 cups powdered sugar
24 jelly beans, lemon-lime flavour
Reynolds® Baking Cups


Step 1

PREHEAT oven to 350 °F. Place 24 Reynolds® Baking Cups in muffin pans; set aside.

Step 2

PREPARE cake mix following package directions, for 24 cupcakes, adding lemon extract to the batter. Spoon cake batter into baking cups.

Step 3

BAKE 20 to 25 minutes. Cool.

Step 4

BEAT cream cheese, lime juice and lime peel with an electric mixer on medium speed. Gradually blend in sugar until mixture is smooth. Frost cupcakes and top with a jelly bean. Serve immediately or store in the refrigerator.