Lemon-Lime Cupcakes
Cook Time:
20 - 25 minutes
Servings:
24
Course:
Dessert
Set the bar at your next party with these Lemon-Lime cupcakes.
Featured Product
Reynolds Kitchens® Baking Cups are perfect for this recipe.
With our baking cups you can make your cupcakes as special as the reasons why you bake them.
Choose from StayBrite® vibrant colours or versatile plain baking cups. Foil lined, freestanding, and easy release, with no muffin pan needed.
Ingredients
1 package (18.25 oz.) yellow cake mix
2 teaspoons lemon extract
1/2 pkg. (8 oz.) cream cheese, softened
1 tablespoon fresh lime juice
1 teaspoon fresh grated lime peel
2 cups powdered sugar
24 jelly beans, lemon-lime flavour
Reynolds® Baking Cups
Directions
Step 1
PREHEAT oven to 350 °F. Place 24 Reynolds® Baking Cups in muffin pans; set aside.Step 2
PREPARE cake mix following package directions, for 24 cupcakes, adding lemon extract to the batter. Spoon cake batter into baking cups.Step 3
BAKE 20 to 25 minutes. Cool.Step 4
BEAT cream cheese, lime juice and lime peel with an electric mixer on medium speed. Gradually blend in sugar until mixture is smooth. Frost cupcakes and top with a jelly bean. Serve immediately or store in the refrigerator.
