Lemon-Lime Cupcakes

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Cook Time:

20 - 25 minutes

Servings:

Course:

Dessert

Set the bar at your next party with these Lemon-Lime cupcakes.

Featured Product

Reynolds Kitchens® Baking Cups are perfect for this recipe.

With our baking cups you can make your cupcakes as special as the reasons why you bake them.

Choose from StayBrite^® vibrant colours or versatile plain baking cups. Foil lined, freestanding, and easy release, with no muffin pan needed.

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Ingredients

1 package (18.25 oz.) yellow cake mix

2 teaspoons lemon extract

1/2 pkg. (8 oz.) cream cheese, softened

1 tablespoon fresh lime juice

1 teaspoon fresh grated lime peel

2 cups powdered sugar

24 jelly beans, lemon-lime flavour

Reynolds® Baking Cups

Directions

Step 1

PREHEAT oven to 350 °F. Place 24 Reynolds® Baking Cups in muffin pans; set aside.

Step 2

PREPARE cake mix following package directions, for 24 cupcakes, adding lemon extract to the batter. Spoon cake batter into baking cups.

Step 3

BAKE 20 to 25 minutes. Cool.

Step 4

BEAT cream cheese, lime juice and lime peel with an electric mixer on medium speed. Gradually blend in sugar until mixture is smooth. Frost cupcakes and top with a jelly bean. Serve immediately or store in the refrigerator.

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