Best Reasons to Use Parchment Paper
You may have heard that parchment paper is a handy tool to have in your kitchen, but you might not be aware of all the ways you can use it.
Check out some of the most useful ways to use parchment paper below.
Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet.
Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods. Simply wrap cookies up in a parchment packet and tie with baker’s twine.
Easy cookie decorating clean up: Lay down parchment on your counter before frosting and decorating cookies. In the end, you can easily scoop up all the sprinkles and mess, and toss in the garbage.
Rolling out dough: From pie crusts to sugar cookies, roll your dough between two sheets of lightly floured parchment paper! Use the same sheets to roll dough evenly for your entire recipe. Then gather up and toss the mess when done!
Making a packet for cooking fish: Lay fish, vegetables and seasoning onto the centre of a sheet of parchment. Pull the sides up, and roll together; then tuck under the other two sides. Baking fish in a parchment packet helps keep in the moisture and build flavour.
Baking messy foods: When making granola or baking oats, line baking tray with parchment paper to avoid the mess and make cleanup easier.
Roasting favourite snacks: Whether you are roasting peanuts, chickpeas, or any other of your favourite snacks, place them on parchment paper for perfect results in the oven.
You Will Need
Reynolds Kitchens® Unbleached Compostable Parchment Paper
It is completely chlorine free, made with 75% unbleached fibres, fully compostable and responsibly sourced (FSC® certified). The paper is created 12” wide, hence no trimming required and no waste*.
This oven safe, non-stick parchment paper is ideal for all your baking needs.
* When using a standard 12” baking sheet.
