Nutty Chocolate Banana Pops

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Sucettes de banane au chocolat et aux noix

Servings:

Course:

Dessert

This is the ultimate dessert combining favourites like banana, peanut butter and chocolate. Be sure to make enough for the whole family.

Featured Product

Reynolds Kitchens® Cut-Rite Wax Paper is perfect for this recipe.

It makes baking preparation easier and helps with fast and easy cleanup afterwards.

Our Cut-Rite^® Wax Paper is microwave safe and you can cover foods to prevent splatter. And guess what, it is also perfect for household arts and craft!

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Ingredients

for banana pops:

4 ripe bananas

8 wooden sticks

for chocolate dip:

1 ½ cups semi-sweet chocolate chips

2 tablespoons peanut butter

½ cup finely chopped nuts

Reynolds® Cut-Rite® Wax Paper

Directions

Step 1

CUT bananas crosswise in half. Insert wooden sticks in each half; set aside.

Step 2

MICROWAVE chocolate chips and peanut butter in a medium microwave-safe bowl on HIGH power, 1 to 2 minutes, stirring every 30 seconds until chocolate is melted.

Step 3

LINE countertop with a sheet of Reynolds® Cut-Rite® Wax Paper. Pour melted chocolate on one end of the wax paper and nuts on the opposite end.

Step 4

ROLL banana pop in the melted chocolate to coat evenly; immediately roll in chopped nuts. Place banana pops on a tray lined with wax paper.

Step 5

PLACE in the freezer for 2 hours.

Step 6

WRAP each banana in Alcan® Non-Stick Baking Foil. Store in freezer.

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