Nutty Chocolate Banana Pops
This is the ultimate dessert combining favourites like banana, peanut butter and chocolate. Be sure to make enough for the whole family.
Reynolds Kitchens® Cut-Rite Wax Paper is perfect for this recipe.
It makes baking preparation easier and helps with fast and easy cleanup afterwards.
Our Cut-Rite® Wax Paper is microwave safe and you can cover foods to prevent splatter. And guess what, it is also perfect for household arts and craft!
Step 1CUT bananas crosswise in half. Insert wooden sticks in each half; set aside.
Step 2MICROWAVE chocolate chips and peanut butter in a medium microwave-safe bowl on HIGH power, 1 to 2 minutes, stirring every 30 seconds until chocolate is melted.
Step 3LINE countertop with a sheet of Reynolds® Cut-Rite® Wax Paper. Pour melted chocolate on one end of the wax paper and nuts on the opposite end.
Step 4ROLL banana pop in the melted chocolate to coat evenly; immediately roll in chopped nuts. Place banana pops on a tray lined with wax paper.
Step 5PLACE in the freezer for 2 hours.
Step 6WRAP each banana in Alcan® Non-Stick Baking Foil. Store in freezer.