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Sucettes de banane au chocolat et aux noix

Nutty Chocolate Banana Pops


This is the ultimate dessert combining favourites like banana, peanut butter and chocolate. Be sure to make enough for the whole family.


for banana pops:
4 ripe bananas
8 wooden sticks
for chocolate dip:
1 ½ cups semi-sweet chocolate chips
2 tablespoons peanut butter
½ cup finely chopped nuts
Reynolds® Cut-Rite® Wax Paper


Step 1

CUT bananas crosswise in half. Insert wooden sticks in each half; set aside.

Step 2

MICROWAVE chocolate chips and peanut butter in a medium microwave-safe bowl on HIGH power, 1 to 2 minutes, stirring every 30 seconds until chocolate is melted.

Step 3

LINE countertop with a sheet of Reynolds® Cut-Rite® Wax Paper. Pour melted chocolate on one end of the wax paper and nuts on the opposite end.

Step 4

ROLL banana pop in the melted chocolate to coat evenly; immediately roll in chopped nuts. Place banana pops on a tray lined with wax paper.

Step 5

PLACE in the freezer for 2 hours.

Step 6

WRAP each banana in Alcan® Non-Stick Baking Foil. Store in freezer.