Peanut Butter Bliss Cupcakes

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Cook Time:

18 - 22 minutes

Servings:

24 cupcakes

Course:

Dessert

Everyday cupcake fun when using Reynolds^® StayBrite^® Baking cups.

Featured Product

Reynolds Kitchens® Baking Cups are perfect for this recipe.

With our baking cups you can make your cupcakes as special as the reasons why you bake them.

Choose from StayBrite^® vibrant colours or versatile plain baking cups. Foil lined, freestanding, and easy release, with no muffin pan needed.

Where to buy Learn more

Where to buy Learn more

Ingredients

1 package (18.25 oz.) chocolate cake mix

24 miniature chocolate peanut butter candy cups

1 container (12 oz.) ready-to-spread whipped cream cheese frosting

1/4 cup peanut butter blended with chocolate

chocolate shavings (optional)

Reynolds® StayBrite® Baking Cups

Directions

Step 1

PREHEAT oven to 350 °F. Place 24 Reynolds® StayBrite® Baking Cups in muffin pans or on a cookie sheet; set aside.

Step 2

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups. Press one chocolate peanut butter candy cup into the centre of each cup.

Step 3

BAKE 18 to 22 minutes. Cool.

Step 4

MIX frosting and peanut butter in a medium bowl until well blended. Frost cupcakes. Top with chocolate shavings, if desired.

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