Slow Cooker Sweet and Sour Meatballs
Appetizers & Snacks
If you’re looking for a new twist on a classic food item, try our recipe for sweet and sour meatballs. This slow cooker meal is easy to prepare in advance. And best of all, using a Reynolds® Slow Cooker Liner means cleanup is a snap.
Reynolds Kitchens® Slow Cooker Liners are perfect for this recipe.
With our liners you can take the mess out of slow cooking by making cleanup a snap.
Reynolds® Slow Cooker Liners save time and energy, with no soaking or scrubbing needed for baked-on mess.
1 jar (9 to 10 oz.) sweet and sour sauce
1/4 cup packed brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds frozen meatballs
1 medium red bell pepper, cubed
1 can (20 oz.) pineapple chunks, drained
Reynolds® Slow Cooker Liner
Step 1OPEN Reynolds® Slow Cooker Liner and place it inside a 5-or 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Step 2PLACE all ingredients in the lined-slow cooker; stir gently. Place lid on slow cooker.
Step 3COOK on LOW for 7 to 8 hours OR on HIGH for 4 to 5 hours until done.
Step 4CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.