Bacon and Egg Cups

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Prep time:

15 minutes

Cook Time:

20 - 25 minutes

Servings:

Course:

Breakfast

Take a bite out of mid day hunger with these protein packed Bacon and Egg cups!

Reynolds Kitchens® Baking Cups are perfect for this recipe.

With our baking cups you can make your cupcakes as special as the reasons why you bake them.

Choose from StayBrite^® vibrant colours or versatile plain baking cups. Foil lined, freestanding, and easy release, with no muffin pan needed.

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6 eggs

6 strips of bacon

3–4 green onions, chopped

1/4 cup shredded cheddar cheese

1/4 cup milk

Reynolds® StayBrite® Baking Cups

Step 1

PREHEAT oven to 350 °F.

Step 2

CRACK eggs into bowl, and mix with milk, green onion and cheese.

Step 3

LINE cupcake tin with Reynolds® StayBrite® Baking Cups. Wrap slice of bacon around the inside of the baking cup.

Step 4

FILL bacon-lined baking cup 1/3 full with egg mixture.

Step 5

BAKE until cooked all the way through, about 20 to 25 minutes.