Bacon and Egg Cups
Take a bite out of mid day hunger with these protein packed Bacon and Egg cups!
Reynolds Kitchens® Baking Cups are perfect for this recipe.
With our baking cups you can make your cupcakes as special as the reasons why you bake them.
Choose from StayBrite® vibrant colours or versatile plain baking cups. Foil lined, freestanding, and easy release, with no muffin pan needed.
Step 1PREHEAT oven to 350 °F.
Step 2CRACK eggs into bowl, and mix with milk, green onion and cheese.
Step 3LINE cupcake tin with Reynolds® StayBrite® Baking Cups. Wrap slice of bacon around the inside of the baking cup.
Step 4FILL bacon-lined baking cup 1/3 full with egg mixture.
Step 5BAKE until cooked all the way through, about 20 to 25 minutes.