Cherry Pie Cookies
Prep time:
15 minutes
Cook Time:
20 - 25 minutes
Course:
Dessert
These easy cherry pie cookies are the perfect way to celebrate the season and are also impressively delicious. Check out how easy it is to make simple and tasty cookies at home in a matter of minutes.
Featured Product
Reynolds Kitchens® Unbleached Compostable Parchment Paper is perfect for this recipe.
It is completely chlorine free, made with 75% unbleached fibres, fully compostable and responsibly sourced (FSC® certified). The paper is created 12” wide, hence no trimming required and no waste*.
This oven safe, non-stick parchment paper is ideal for all your baking needs.
* When using a standard 12” baking sheet.
Ingredients
1 pkg pie crust dough
1 can cherry pie filling
Reynolds Kitchens® Unbleached Parchment Paper (or Reynolds Kitchens® Parchment Paper with SmartGrid®)
Directions
Step 1
PREHEAT oven to 350°F.Step 2
ROLL out pie crust dough to 1/4-inch thickness. Use circular cookie cutter or top of glass to cut dough into circles.Step 3
TOP with 1 to 2 spoonful of cherry pie filling. Layer with additional, cut pieces of dough to make your favourite design.Step 4
PLACE cookies 2 inches apart on cookie sheets lined with Reynolds Kitchens® Unbleached Parchment Paper.Step 5
BAKE at 350°F until lightly browned on bottom and cooked through, about 20 to 25 minutes.
