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Beurre aux fines herbes

Herbed Butter

Prep time:
10 minutes
Cook Time:
Chill: 1 hour
2, 1 cup servings
Appetizers & Snacks

This fresh, herb-infused butter is perfect with pasta, potatoes or even on top of a juicy steak.


1lb unsalted butter, softened
1/4 cup chopped parsley
1/4 cup chopped basil
2 tablespoons chopped chives
2 tablespoons chopped shallot
1 tablespoon chopped garlic
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
Reynolds Kitchens® ​Unbleached Parchment Paper (or Reynolds Kitchens® Parchment Paper with SmartGrid®)


Step 1

COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.

Step 2

DIVIDE butter in half, and then transfer each to a sheet of Reynolds Kitchens® Unbleached Parchment Paper. Roll into a tube-like shape and twist each of the ends.

Step 3

REFRIGERATE until firm, about one hour.