This fresh, herb-infused butter is perfect with pasta, potatoes or even on top of a juicy steak.
Reynolds Kitchens® Unbleached Compostable Parchment Paper is perfect for this recipe.
It is completely chlorine free, made with 75% unbleached fibres, fully compostable and responsibly sourced (FSC® certified). The paper is created 12” wide, hence no trimming required and no waste*.
This oven safe, non-stick parchment paper is ideal for all your baking needs.
* When using a standard 12” baking sheet.
Step 1COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.
Step 2DIVIDE butter in half, and then transfer each to a sheet of Reynolds Kitchens® Unbleached Parchment Paper. Roll into a tube-like shape and twist each of the ends.
Step 3REFRIGERATE until firm, about one hour.