Pumpkin Spice Puppy Chow
Calling all pumpkin spice lovers! This quick and easy recipe for Pumpkin Spice Puppy Chow will be a real crowd pleaser this Fall. Use Wax Paper to create individual portions, perfect for sharing with neighbours, selling at a bake sale or using as a party goodie bag.
Reynolds Kitchens® Cut-Rite Wax Paper is perfect for this recipe.
It makes baking preparation easier and helps with fast and easy cleanup afterwards.
Our Cut-Rite® Wax Paper is microwave safe and you can cover foods to prevent splatter. And guess what, it is also perfect for household arts and craft!
Step 1POUR cereal and pumpkin seeds onto an Alcan® Non-Stick Baking Foil lined sheet pan.
Step 2MIX powdered sugar, 1 tsp pumpkin pie spice, and 1 tsp cinnamon in a medium bowl and set aside.
Step 3MELT the white chocolate chips, butter, sunflower butter using a double boiler or microwave (working in 20 second increments). When completely smooth add in the vanilla, 2 tsp pumpkin pie spice, and 1 tsp cinnamon. Stir until combined.
Step 4DRIZZLE the white chocolate mixture over the cereal and pumpkin seeds. Toss gently using a wooden spoon or hands, coating evenly.
Step 5POUR cereal into a food storage bag. Add powdered sugar mixture and shake gently, coating the cereal and pumpkin seeds evenly.
Step 6ADD mellowcreme pumpkins and give another toss.
Step 7PORTION with Reynolds® Cut-Rite® Wax Paper, making a packet and tying with baker’s twine.